The food menus for all the Cavallino Classic functions are prepared with great care so that your culinaria experience will be equal to your automotive experience.
The extensive menus at The Breakers are created by Chief Chef Jeff Simms, who was recently inducted into the Honorable Order of the Golden Toque, one of only 100 lifetime members. This crowning achievement is in addition to many international awards already bestowed upon him.
It is a great honor for him and The Breakers, and a blessing to the Cavallino Classic.
There are many Cavallino Classic food events at The Breakers (2 breakfasts, 2 meetings, 4 lunches, and the awards dinner) and each menu is crafted from local produce to provide you with an interesting, varied and memorable culinary experience.
Separately, The Breakers has 5 separate award-winning restaurants to try, and on Saturday of the Concorso, your favorite breakfast and coffee stop, News & Gourmet, has been completely redone over the summer.
Off site, there are the Tour stops on Thursday, with Dessert & Coffee at the exclusive Sailfish Club, sip and splurge at Chanel and other treats along the way, The Colony and Ferretti/Riva. The Tour ends at the newly re-imagined Royal Poinciana Plaza with a glamorous outdoor party, featuring the best dishes from their stellar line-up of Palm Beach’s hottest restaurants.
At Classic Sports Sunday, the charity brunch at Mar-a-Lago is loaded with just what you want – huge amounts of comfort food, with a side of old world opulence.
Join us at the Classic for automobiles… and much, much more!